How To Make Restaurant-Quality Pasta At Home

When you visit an Italian restaurant that makes its own pasta, it's hard not to fall in love. Fresh pasta is so tender, so flavorful, and so satisfying that you may never want to eat dried pasta at home again. And you don't have to. Follow these tips to make restaurant-quality pasta at home. 1. Use a recipe that calls for plenty of yolks. Before you make your own pasta, you need to find a recipe. Read More